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  Easy and delicious recipe for Iraqi Biryani. Enjoy Iraqi food cooking and learn how to make tasty dish of Iraqi Biryani. Read More:  طريقة عمل البرياني Ingredients 250 g minced lamb 2 tablespoons fresh parsley, finely cho pped 2 tablespoons onions, finely chopped 1 cup vegetable oil or 220 g, for deep frying 1 medium potato or 150 g, cut into m edium cubes 1 medium carrot or 150 g, cut into medium cubes 1 medium onion or 125 g, sliced ½ cup frozen green peas or 80 g, thawed 1 whole chicken or 800 g, cooked, without bones and shredded 2 tablespoons raisins ¼ teaspoon ground black pepper Pinch of saffron filaments ½ cup almonds or 75 g, peeled and toasted 2 tablespoons ghee ¾ cup vermicelli or 75 g 2 cups rice or 400 g, washed 2 cubes MAGGI® Chicken Bouillon 1½ teaspoons arabic mixed spicess 4 cups water or 1000 ml Preparation In a mixing bowl, combine minced lamb, onion and parsley (season with salt and pepper). Form meat mixture into small balls; place in a baking tray and bake in a

 Today's post is from Aysh of JeddahMom. She currently lives in Saudi Arabia and shares all about her multicultural life and crafting passions on her site. Her story of learning this recipe jogged my memory tons of my first experiences with Moroccan cooking. While the ingredient list and multiple steps during this kabsa recipe might look intimidating they cause a tasty and impressive result. you'll follow Aysh on her website, Facebook, Twitter and Pinterest. Enjoy! Read more:  طريقة عمل الكبسة Hi! i'm Aysh from JeddahMom. i'm an Indian expat living in Saudi Arabia . Today, i'm sharing with you Kabsa, a standard Saudi dish. Kabsa may be a chicken and rice main course dish that's popular not just in Saudi Arabia but across the Arab world. When I first moved to Riyadh in 2005, i used to be just married and knew nobody there except my sister in law. Coincidently, it had been Ramadan then too. we might often attend the Salam Park within the evening to interrupt our f

      One of my favorite comforting desserts is called Basbousa.   Basbousa is dessert made from coarse sweet semolina, and means  small kiss  in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.   Read More : البسبوسة   What is Basbousa Cake? Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. This is a very simple dish and a great recipe to make. It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. Combining semolina flour, coconut flakes, yogurt. Then it is sweetened with simple syrup and flavored with rose wate