Iraqi Biryani Recipe - How to Make Iraqi Biryani
Easy and delicious recipe for Iraqi Biryani. Enjoy Iraqi food cooking and learn how to make tasty dish of Iraqi Biryani. Read More: طريقة عمل البرياني Ingredients 250 g minced lamb 2 tablespoons fresh parsley, finely cho pped 2 tablespoons onions, finely chopped 1 cup vegetable oil or 220 g, for deep frying 1 medium potato or 150 g, cut into m edium cubes 1 medium carrot or 150 g, cut into medium cubes 1 medium onion or 125 g, sliced ½ cup frozen green peas or 80 g, thawed 1 whole chicken or 800 g, cooked, without bones and shredded 2 tablespoons raisins ¼ teaspoon ground black pepper Pinch of saffron filaments ½ cup almonds or 75 g, peeled and toasted 2 tablespoons ghee ¾ cup vermicelli or 75 g 2 cups rice or 400 g, washed 2 cubes MAGGI® Chicken Bouillon 1½ teaspoons arabic mixed spicess 4 cups water or 1000 ml Preparation In a mixing bowl, combine minced lamb, onion and parsley (season with salt and pepper). Form meat mixture into small balls; place in a baking tray and bake in a
